Eggnog (dairy and sugar-free)

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I don't know about you, but I am obsessed with eggnog (sans the alcohol). Every year I get super excited for the season. I usually go through a half-gallon in a week on my own, and that is with a mix of half eggnog - half milk in my glass. It is dessert for me. But because it is primal, that means I can have it any time of day, in a latte or by itself. The fact that I now can drink a ton of it and not gain weight is unbelievable to me.
This recipe is dairy AND sugar free because my husband and I are staying away from dairy (even though that is the best way to have it).

Ingredients

6 pastured eggs

1 tsp organic vanilla extract

1 tbs xylitol + some stevia extract (to taste)

1/8 tsp freshly grated organic nutmeg 

1 can of organic coconut milk/cream (for dairy version, use 1 pint of heavy cream + 2 cups milk if you prefer it not so thick) 

Directions

In the bullet or a blender whip the eggs, sweetener, vanilla extract and nutmeg. When the eggs look thoroughly mixed add the coconut milk (or cow's milk) and continue to whip. Chill and serve with a little nutmeg as a garnish.