Coconut Coffee Hobnobs

This is a great primal and gluten/grain free dessert. I don't feel at all guilty about eating these...


Coconut Coffee Hobnobs

Dusting powder:
4 tbs unsweetened coconut finely processed
1 tsp cocoa powder
1 tsp coconut flour
1 handful organic chocolate chips

Hobnobs:
12 large organic pitted dates
2 tbs brewed coffee
1/4 cup almond milk + 1 tbs
1 1/2 tbs coconut oil

3/4 cup whole almonds
1/4 cup slivered almonds
1/4 tsp ground sea-salt
2 tsp coconut flour
1 1/2 tsp cocoa powder

1/4 cup coconut flour set aside

For the dusting powder, chop all of the ingredients in a food processor until desired consistency and mix together. Set this aside.
For the hobnobs you need to mix wet ingredients and dry ingredients, then combine the two.
Blend the dates, coffee, almond milk and coconut oil in a food processor until it is smooth and buttery. Separately put the almonds (you can use another kind of nut, or several kinds), salt, coconut flour and cocoa powder in the processor to create the nut meal. After these two blends are mixed together, slowly add up to 1/4 cup of coconut flour until the mixture has the consistency of sticky pizza dough. Once it can be rolled into a ball a little bigger than an inch in size, drop it into your dusting mix and cover it completely.
Place all of the finished treats on a sheet and chill in the fridge until you just can't resist the temptation to eat one!
The recipe makes 12-15 hobnobs.

Nut Clusters Cereal

I don't really eat cereal and never cared for it. But I had an idea that it would be easy to make cereal primal, and it is. It is nice to have something crunchy to eat when I get that craving. This stuff is, as my Grandma once said, "nuttier n'a squirrel turd."

Ingredients
2 cups chopped almonds (or your favorite nut)
1 cup of each of the following:
  sunflower seeds
  pumpkin seeds
  shredded unsweetened coconut
  chopped walnuts (or another kind of nut)
6 oz of dried fruit (I used apricots)
1/4 cup organic lemon juice
1/4 tsp stevia extract

Directions
Put the dried fruit in a bullet cup, add the lemon juice and fill with water until covered. Let this sit for a couple hours at room temp or until you notice the water has mostly dissappeared. Once the dried fruit looks nice and plump add the stevia and blend until it is a thick paste.  
Mix all of the nuts in a large mixing bowl and add the sunflower seeds. Put the shredded coconut in a food processor with the pumpkin seeds and blend until the mix is pretty well broken down. Add this into the nut mixture and stir until everything is evenly distributed.
Now add the fruit paste to the dry mix and spread it out on a baking sheet to toast in the oven. Bake at 375 degrees for about 25 minutes or until everything looks toasty, making sure to stir it around every couple minutes. When it looks done, turn off the oven and let the mix stay in there to dry out completely. Maybe throw in a few slivered almonds or dried berries.  Put it in an airtight container for later.
Voila! Nut clusters!

You can use any kind of fruit or nut, making sure that you are countering more bitter nuts with a sweet fruit. Pumpkin seeds also tend to be bitter. Try a banana-walnut version but make sure you add a little more sweetener to make up for the strong walnut taste. You can also add cocoa powder to the paste to make a chocolate version or you can add dried berries to the mix after it has been toasted. Yum!